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White Labs English Cider Liquid Yeast (WLP775)

SKU: WLP775
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. Attenuation: >80% Flocculation: Medium. Optimum fermentation temperature: 68-75 degrees F.

Attenuation: >80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-75°F
Alcohol Tolerance: Medium-High
Attenuation: High
Fermentation Temp: Ale
Flocculation: Medium
Dry or Liquid: Liquid
Price: $6.95
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White Labs English Cider Liquid Yeast (WLP775)
White Labs English Cider Liquid Yeast (WLP775)
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Cold Pack for Liquid Yeast

Price $1.00


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High Gravity Homebrewing & Winemaking Supplies, 7142 S. Memorial Dr., Tulsa OK, 74133  -  (918) 461-2605